As far back as I can remember, I always thought chocolate was magical!


Even after becoming an adult, I kept eating as
much, if not more, chocolate, and kept
dreaming about it. So after finishing my studies in
Montreal, I decided I had to follow my sweet
tooth, and open the restaurant I was dreaming
of. A place where chocolate would be king,
where you could get simple, generous desserts
to make kids and adults swoon!

And so in 2003, when I was 22, I opened the first<br />chocolate bar in Quebec!

Finding the right name was a challenge, until
my sister had an inspiration everyone loved:

Fifteen years and a lot of work later, Juliette &
Chocolat has grown a lot, and so have I. I’m incredibly
grateful and lucky to be working with a team that’s
incredibly passionate, creative and sweet! Our mission
is still the same: share sweet moments!



It’s THE sweet pleasure that I dreamt about,
that introduced me to cooking, and that gave me
so many sweet memories.

And so in 2003, when I was 22, I opened the first
chocolate bar in Quebec!

Juliette et chocolat

On the menu, all the desserts I dreamt of as a little
girl, but also chocolate dishes and drinks to showcase
this magical ingredient and
travel its origins and flavors.






I’m in my restaurants every day, so if you see
me please introduce yourself, I’d love to meet you!

Follow me! @juliettechoco



Juliette & Chocolat