What happens when a brownie falls for a pecan pie? Find out for yourself! Our Pecan Brownie combines the melt-in-your-mouth texture of sugar pie covered with oven-baked caramelized pecans, all on a bed of slightly bitter chocolate perfectly balancing out the flavours.
Trust the experts on this one: warm it in the oven for a few minutes or in the microwave for a few seconds, and serve up with a generous scoop of vanilla ice cream. What a dream!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!
Ingredients: Eggs, chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), pecans, brown sugar, butter, corn syrup, sugar, rice flour, maple syrup, natural vanilla flavor, salt.
Allergens: Pecans, egg, milk, soy. May contain: Wheat, peanut and other nuts.