Lemon Brownie recipe


  • 6 eggs
  • 200 g butter
  • 370 g sugar
  • 200 g white chocolate
  • 220 g all purpose flour
  • 40 g 35% cream
  • 160 ml lemon juice
  • 32 g lemon zeste


1- Preheat the oven to 160c. Butter the sides and bottom of a 9” by 9” square pan, and line it with cooking parchment paper.

2- On very low heat, melt together the chocolate and butter.

3- In a bowl, using a whisk, mix the eggs and sugar. Add the butter and melted chocolate and mix again.

4- Add the cream, the lemon juice and the zeste.

5- Finally add the flour just to incorporate.

6- Pour into the prepared pan and smooth with an offset spatula and bake for 30 minutes or until brownies begin to brown and crack on the surface.

7- Let the brownies cool completely, then lift them out of the pan using the parchment paper, and cut into squares and enjoy!



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