- 2 whole eggs
- 10 gr of butter
- 100 gr of flour
- ½ vanilla bean
- ½ teaspoon of fine salt
- 25 cl whole fresh milk 2%
- 3 cl of water
1- Open the ½ vanilla pod in half and scrape the seeds.
2- In a bowl, beat the eggs in an omelet.
3- Melt the butter in a saucepan.
4- Sift the flour into a bowl and stir in vanilla seeds, beaten eggs and salt.
5- Mix the milk with the water and add to the preparation.
6- Add the melted butter, mixing well.
7- Let stand for 2 hours at room temperature (20 ° C).
8- At the moment of use, lengthen the dough with 1 cl of water.
Be creative to garnish your crêpes; whipped cream, chocolate, fruits, ...!