The Custard is a classic and a must of the French pastry. Usually prepared with vanilla, our Juliette makes us revisit it in its own way!
This unique recipe will put you in the mouth before you even finish it; Concoctée from 70% chocolate pastilles, the bitterness of dark chocolate brings a delicious balance of flavours.
Easy to prepare with few ingredients, this chocolate version of the crème Anglaise will be ideal for your mousses, your tarts and even, why not, just to accompany fresh fruit! Look at this capsule by following the few steps with Juliette and the turn is played!
Good tasting !
To get our delicious 70% chocolate pastilles from Sao Tome with its fruity and vanilla notes, it's HERE.