Intense Brownie recipe


  • 120 g all purpose flour
  • 1 teaspoon salt
  • 225 g dark chocolate
  • 170 g butter
  • 225 g white sugar
  • 80 g brown sugar
  • 3 eggs


1- Preheat the oven to 350. Butter the sides and bottom of a 9” by 9” square pan, and line it with cooking parchment paper.

2- Mix together the flour and salt.

3- On very low heat, melt together the chocolate and butter. When they are fully melted, add the sugars and incorporate. The mixture should be at room temperature.

4- Add the eggs to the chocolate and butter mixture and combine.

5- Sieve the flour mixture over the chocolate mixture, and using a rubber spatula (not a whisk), fold the two together.It is important to not overbeat the batter at this stage or your brownies will be cakey!

6- Put the mixture into the prepared pan and bake for 30 minutes (different ovens might have slightly different cooking times). Let the brownies cool completely, then lift them out of the pan using the parchment paper, and cut into squares and enjoy!



Write a comment

Comments are moderated