Ice Pops à la Juliette
We don't know for you, but for us, we would really like to make the summer last a little longer! That's why, this week, Juliette offers you a fresh summer recipe: homemade ice cream pops dipped in melted chocolate! Follow the few steps, then enjoy!

This simple and easy to make recipe requires very few ingredients! Here they are :

For Ice Pops:
  • 275 ml of whipping cream 35%
  • 125 ml of sweetened condensed milk
  • 15 ml of vanilla essence
  • 1 vanilla bean

For the chocolate dip :

  • The desired amount of Melted chocolate
  • The desired amount of Crushed nuts

The most fun part? Choose your toppings, the options are unlimited! You can crush Oreo cookies, or Graham breadcrumbs, use nuts or even pieces of fruit! Use your imagination... and of course, your appetite! Good tasting and enjoy the end of summer!

To purchase our white, milk, or black chocolate fondue, it's HERE.





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