Juliette's Chocolate Custard

Juliette's Chocolate Custard
The Custard is a classic and a must of the French pastry. Usually prepared with vanilla, our Juliette makes us revisit it in its own way! This unique recipe will put you in the mouth before you even finish it; Concoctée from 70% chocolate pastilles, the bitterness of dark chocolate...

Juliette makes homemade marshmallows

Juliette makes homemade marshmallows
Everyone knows that marshmallows are usually white and square, but not for Juliette! Are you surprised to learn that she prefers them coated with chocolate? Here is the opportunity to create a unique chocolate dessert! Our Juliette teaches us how to make artisanal marshmallows coated with white chocolate shaped like...

Juliette's crêpes recipe

Juliette's crêpes recipe
Ingredients 2 whole eggs 10 gr of butter 100 gr of flour ½ vanilla bean ½ teaspoon of fine salt 25 cl whole fresh milk 2% 3 cl of water Recipe 1- Open the ½ vanilla pod in half and scrape the seeds. 2- In a bowl, beat the eggs...

Intense Brownie recipe

Intense Brownie recipe
INGREDIENTS : 120 g all purpose flour 1 teaspoon salt 225 g dark chocolate 170 g butter 225 g white sugar 80 g brown sugar 3 eggs   1- Preheat the oven to 350. Butter the sides and bottom of a 9” by 9” square pan, and line it with...

Tiramisu Brownie recipe

Tiramisu Brownie recipe
INGREDIENTS : 400 g mascarpone 50 g sugar One tablespoon of vanilla essence 4 egg whites A dozen ladyfingers One pot of Black coffee (very strong)   1- Making a mixture of intense brownie (recipe here). 2- Pour ¾ of intense brownie mixture into prepared pan. 3- Dip the ladyfingers...

Lemon Brownie recipe

Lemon Brownie recipe
INGREDIENTS : 6 eggs 200 g butter 370 g sugar 200 g white chocolate 220 g all purpose flour 40 g 35% cream 160 ml lemon juice 32 g lemon zeste   1- Preheat the oven to 160c. Butter the sides and bottom of a 9” by 9” square pan, and line...